I have a part-time job as a customer service rep and I work as a freelancer for Doordash. It’s going well, you get to see different parts of the city that I normally wouldn’t travel to like different restaurants, different cuisines. Sometimes you can’t fully deliver a product, like the customer changes their mind, so you wind up left with the product and you get to eat it. That’s kind of a good perk!

It’s good that there’s a specialized institution just for the gig economy so that things specific to us can be addressed.